
Me and the Brew Crew got to bottling the ginger beer I laid down a week or so ago on Saturday. Each had a part in the process and it was a perfect little assembly line really. We scored a grand total of 25 quarts, quite impressive really. I didn't bother doing any gravity checking, so the actual acohol content should be an amusing surprise for those who consume them. Given I added about 1.5 kg of sugars, it should be on the far side of 4%. It'll go into the shelter for when the zombie hordes attack.